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What is Tea?

Traditional Teas

Tea is one of the most widely consumed beverages in the world, enjoyed by millions of people for its taste, aroma, and health benefits. But what exactly is tea, and how is it made? In this blog, we’ll explore the origins of tea, the different types of tea, how to make the perfect cup of tea, and how to store tea.

Origins of Tea:

Tea has a rich history that spans centuries and cultures. The story of tea began in China, where it was initially used for medicinal purposes. According to legend, the Chinese Emperor Shennong discovered tea when a leaf fell into his cup of hot water, creating a delightful aroma and taste. From there, tea became an essential part of Chinese culture, and its popularity eventually spread throughout the world.

Why Loose Leaf Tea

There are numerous benefits to drinking loose-leaf tea. Firstly, loose-leaf tea is generally of higher quality than tea bags, as the leaves are whole and can expand fully, allowing for a more flavorful and robust cup of tea. Additionally, many loose-leaf teas are sourced from small, artisanal growers and are often organically grown, which makes them a healthier and more sustainable option. Loose-leaf tea is also highly versatile, with an endless variety of flavors and blends to choose from, and is often a more affordable option in the long run. Lastly, the act of preparing and savoring a cup of loose-leaf tea can be a calming and meditative experience, providing a much-needed break from the hustle and bustle of everyday life. Overall, loose-leaf tea is a delicious and rewarding way to enjoy the many benefits of this wonderful beverage.

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Four Main Types of Tea:

Black Tea
The most common type of tea in the Western world and is made from fully oxidized tea leaves. It has a bold and robust flavor and is often enjoyed with milk and sugar.
Green Tea
Green tea is made from unoxidized tea leaves and has a more delicate and slightly bitter taste. It is widely known for its numerous health benefits and is often consumed without any additions.
White Tea
White tea is made from the youngest and most delicate leaves and is the least processed of all teas. It has a subtle and delicate flavor that is often described as sweet and floral.
Oolong Tea
Oolong tea is partially oxidized, giving it a flavor that falls between black and green tea. It is often described as having a fruity and floral taste.

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Herbal Teas

Herbal tea is a type of tea that is not made from the traditional tea plant, Camellia sinensis, but instead from a variety of plants, herbs, and spices. Herbal teas are often made by steeping dried flowers, leaves, roots, or seeds in hot water, and can be enjoyed both hot and cold. Unlike traditional teas, herbal teas are usually caffeine-free, making them a popular choice for people who want to avoid caffeine. Some of the most common types of herbal tea include chamomile, peppermint, ginger, and hibiscus. Many herbal teas are also known for their potential health benefits, and are often used for their soothing and calming properties.

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How to Make Tea

The perfect cup of tea is a matter of personal preference, but there are some general guidelines that can help you make a great cup of tea. Here are the basic steps to follow:

Step 1:
Start with fresh, cold water. Bring the water to a boil, and then allow it to cool slightly before pouring it over the tea leaves.
Step 2:
Choose the right amount of tea leaves for your cup or pot of tea. Generally, one teaspoon of loose tea leaves or one tea bag per cup is the recommended amount.
Step 3:
Steep the tea leaves in the hot water for 2-5 minutes, depending on the type of tea and your personal preference.
Step 4:
Remove the tea leaves or tea bag from the water and enjoy your cup of tea!

Tea is a versatile and delicious beverage that has a rich history and is enjoyed by millions of people around the world. Whether you prefer black, green, white, oolong, or herbal tea, there is a type of tea that will suit your taste preferences. By following some basic guidelines, you can make the perfect cup of tea and enjoy all of the taste and health benefits that this amazing beverage has to offer.

Our Steeping Suggestions

Herbal Teas

Heat water to 212° and steep one teaspoon of tea for 5 minutes

Black Teas

Heat water to 212° and steep one teaspoon of tea for 5 minutes

Oolong Teas

Heat water to 175° degrees or 212° if oolong is darker
then steep one teaspoon of tea for 3 to 4 minutes

Green Teas

Heat water to 175° and steep one teaspoon of tea for 3 minutes

White Teas

Heat water to 175° and steep one teaspoon of tea for 2 to 3 minutes

Storing Tea

Proper storage of loose-leaf tea is important to maintain its flavor and quality. The best way to store loose-leaf tea is in an airtight container that is kept in a cool, dry, and dark place, such as a pantry or cabinet. Avoid storing the tea in the refrigerator or freezer, as this can cause the tea to absorb moisture and odors. It's also best to store different types of tea in separate containers to prevent the flavors from mixing. By following these simple storage tips, you can ensure that your loose-leaf tea stays fresh and delicious for as long as possible.

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What is Tea?

Traditional Teas

Why Loose Leaf Tea

Four Main Types of Tea:

Black Tea

Green Tea

White Tea

Oolong Tea

Herbal Teas

How to Make Tea

Step 1:

Step 2:

Step 3:

Step 4: